- 044 2446281
- info@annesvege.fi
- AINOA Shopping Centre, Tapionaukio 4
Fusion
Kitchen
Fusion Kitchen
Anne’s Vege was born out of love for vegetarian food, and the idea that veggies are undeniably good for your health.
In my previous profession as a journalist slash photographer I did a lot of traveling, and thus became familiar with the different foods that foreign cultures have to offer. These travels have been a vital source of inspiration in creating the menu of the restaurant.
The fusion kitchen of Anne’s Vege offers various delicious flavours, such as those from Thailand, India, Middle East, Korea, Vietnam and Italy. We also serve traditional Finnish food.
Weekly
vegan
menu
Weekly
vegan menu
All meals will be served in take away boxes ready for you or as a plate serving in the restaurant.
We serve two different meal sizes, priced €12,70 and €15,60. Take away is available without reservation.
Monday – Tuesday
Herbal and hearty Bolognese with Dupuis lentils & zucchini pasta
Wednesday – Thursday
Root veggie gratin with mung beans
Friday – Saturday
Panang Thai curry with chickpeas and whole grain rice
Customer
Feedback
”Such delicious tastes, that one can’t even browse their phone”
Pure &
Natural food
We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.
Our menu changes weekly.
Two portion sizes
The dish of the day is served in as either normal or large portion sizes. Our take-away containers are made from biodegradable recycled material, and the covers are 100% recycled plastic. You can buy food into your own containers as well.
OUR FAVORITE
INGREDIENTS
We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.
Pure &
Natural food
We don’t use any additives, gluten, or white sugar in our cooking. All of our food is made entirely in our kitchen and is also vegan. We use organic products within availability.
Our menu changes weekly.
FOOD
BY
WEIGHT
The price of the meal comes is by the weight. Our customers’ food waste is close to zero. The take-away containers are made from biodegradable recycled material, and the covers are 80% recycled plastic. You can buy food into your own containers as well.
OUR FAVORITE
INGREDIENTS
We use high-quality ingredients that are beneficial for your health and high-quality every day: Olive oil, garlic, ginger, turmeric, coconut oil and unrefined sea salt.
Our staff
Anne Saarenoja
Niko Bredbacka
Sirkku Pilvi
(Master of Business Administration)
Thien an Trieu
Gallery
